Shrimp Penne with Garlic Sauce For Two

(Courtesy of Taste of Home)

Ingredients:
1 c. uncooked penne pasta
1 garlic clove, minced
2 Tbsp, butter
2 Tbsp. all-purpose flour
1 c. chicken broth
1/3 c. evaporated milk
1/2 lb. cooked medium shrimp, peeled and deveined
1/3 c. shredded Parmesan cheese
1 Tbsp. minced fresh parsley
3/4 tsp. seafood seasoning

Directions:
Cook pasta according to package directions.  Meanwhile, in a small saucepan, saute garlic in butter.  Stir in flour until blended; gradually add broth and milk.  Bring to a boil; cook and stir for 1-2 minutes or until thickened.  Stir in the shrimp, cheese, parsley and seafood seasoning; heat through.  

Drain pasta; place in a large bowl.  Add shrimp mixture; toss to coat.  Serve immediately.

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