Make Ahead Chicken

(Courtesy of Mr Food)

Ingredients:
2 c. cooked chicken, cut into cubes
1 pkg. (9 oz.) frozen mixed vegetables, thawed and drained
8 oz. (2 c.) uncooked elbow macaroni
1 c. (4 oz.) shredded Cheddar cheese
1 can (10 oz.) cream of mushroom soup
2 c. water 
1 c. milk
1/2 tsp. curry powder
1 c. cornflake crumbs
3 Tbsp. butter, melted

Directions:
In a large bowl, combine all ingredients except cornflake crumbs and melted butter; mix well.  Place in an 8 inch square baking dish and cover tightly with aluminum foil.  Refrigerate 6-8 hours, or overnight.

Before serving, preheat oven to 350 degrees.

In a small bowl, combine cornflake crumbs and butter; mix well.  Stir chicken mixture then sprinkle crumb topping evenly over top.

Bake 45-50 minutes, until golden.

Note~ If you don't care for curry, you can try an equal amount of dried basil.

The link to the original recipe is http://www.mrfood.com/Chicken/Make-Ahead-Chicken-1448

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