Ham and Broccoli Biscuit Bake

(Courtesy of Taste of Home)

Ingredients:
2 1/2 c. frozen chopped broccoli
1 can (10 3/4 oz.) condensed cream of potato soup, undiluted
1 1/4 c. 2% milk, divided
1 tsp. garlic pepper blend
1/2 tsp. crushed red pepper flakes
1/4 tsp. pepper
2 c. cubed fully cooked ham
1 c. (4 oz.) shredded cheddar Monterey Jack cheese
1 1/2 c. biscuit/ baking mix
1 egg

Directions:
Preheat oven to 350 degrees.  Combine broccoli, soup, 3/4 c. milk and seasonings in a large saucepan; bring to a boil.  Reduce heat; stir in ham and cheese.  Cook and stir until cheese is melted.  Pour into greased 11x7 baking dish.

Combine biscuit mix, egg and remaining milk in a small bowl just until moistened.  Drop by tablespoonfuls over ham mixture; spread gently.

Bake, uncovered, 25-30 minutes or until golden brown.

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