Pennsylvania Dutch Ham and Noodle Casserole

(Courtesy of allfreecasserolerecipes.com)

Ingredients:
1 Tbsp. vegetable oil
2 c. cubed cooked ham
1 medium onion, chopped
1 can condensed cream of mushroom soup (regular or 98% fat-free)
2 c. shredded extra-sharp cheddar cheese
5 c. extra-wide egg noodles, cooked and drained

Directions:
Heat the oil in a 4 quart saucepan over medium-high heat.  Add the ham and onion and cook until the onion is tender.

Stir the soup in the saucepan and heat to a boil.  Reduce the heat to low.  Add the cheese and stir until the cheese is melted.  Add the noodles and cook until the mixture is hot and bubbling.

Note~  Allfreerecipes link can be followed here http://www.allfreecasserolerecipes.com/Pork-and-Ham-Casserole-Recipes/Pennsylvania-Dutch-Ham-Noodle-Casserole

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