Ingredients:
1 c. boiling water
6 Tbsp. milk powder
1 lb. cheddar cheese, grated
1 1/2 tsp. gelatin
Directions:
Prepare a loaf box by lining a small box with plastic wrap (should be around 8x 2 1/2x 3 inches).
Combine 1/2 c. boiling water, 3 Tbsp. milk powder and 3/4 tsp. gelatin. Blend for 5 seconds. Add 1/2 of the shredded cheese and blend until smooth (about 3 minutes). Pour into loaf box.
Repeat with remaining ingredients and pout on top of first layer. Cover and refrigerate overnight before slicing.
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