Ingredients:
36 caramels
1 Tbsp. water
30 large marshmallows
1/3 c. butter, cubed
4 medium tart apples, peeled and cut into 1/4 inch slices
1/3 c. chopped dry roasted peanuts
1/3 c. miniature semisweet chocolate chips
3 Tbsp. sprinkles (Halloween)
Directions:
In a microwave, melt caramels with water, stir until smooth.
Meanwhile, in a large saucepan, melt marshmallows and butter. Arrange apple slices on a large platter. Drizzle with caramel, top with marshmallow mixture. Sprinkle with peanuts, chocolate chips and sprinkles. Serve immediately.
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