Ingredients:
1 stick butter, softened
1/2 c. white sugar
1 whole egg
1 tsp. vanilla
1 c. all-purpose flour
1 c. graham cracker crumbs
1 tsp. baking powder
7 oz. marshmallow creme
6 whole (1.55 oz) Hershey's chocolate bars, unwrapped
1 c. mini marshmallows
1/4 c. chocolate chips
Directions:
Preheat oven to 350 degrees. Spray a 9 inch pie pan with baking spray.
In a large bowl, beat butter and sugar together until combined, then add egg and vanilla and stir them in. Stir in flour, graham cracker crumbs and baking powder.
Divide the dough in half. Press half of the dough in the bottom and up the sides of the prepared pie pan. Evenly spread the marshmallow creme over the bottom crust. Separate chocolate squares and place on top of the marshmallow creme. Place the mini marshmallows on top.
Using the remaining crust, pat sections of dough on top and around all the marshmallows (they will not be completely covered and that is what you want). Sprinkle with chocolate chips, then bake 20 minutes until lightly browned.
Remove pan from oven and set it on a wire rack. Cool completely before cutting. You can warm it up in the microwave to make it gooey.
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