Ingredients:
1/2 c. corn syrup
1/4 c. butter, softened
1 tsp. vanilla extract
3 c. powdered sugar
Pinch kosher salt
1 Tbsp. milk
Yellow food coloring
16 oz. milk chocolate, melted
Directions:
In a mixer, beat the butter and corn syrup together. Add vanilla, powdered sugar, salt and milk. Beat until smooth. Remove 2/3 of mixture to separate bowl, beat in several drops of yellow food coloring to remaining mixture.
Line a 9 inch square baking dish with parchment paper. Melt chocolate according to package directions. Pour half of chocolate in pan to cover the bottom of dish. Spread white layer over chocolate. Drop yellow layer over white layer, spreading gently with a knife. Pour remaining melted chocolate over, spreading evenly. Refrigerate until chocolate hardens, about 30 minutes. Cut into squares, store in covered container in refrigerator.
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