Ingredients:
2 slices jalapeno white cheddar cheese slices
4 slices multi-grain bread
1 small jalapeno pepper, thinly sliced
2 slices processed cheese
1 egg
3 Tbsp. milk
1/3 c. finely crushed pretzels
4 tsp. unsalted butter, divided
Directions:
Place jalapeno cheese slices on 2 bread slices; cover with fresh jalapeno peppers, processed cheese slices and remaining bread slices.
Whisk egg and milk in pie plate until blended. Dip sandwiches, one at a time, in egg mixture, then in pretzel crumbs, turning to evenly coat both sides of sandwich with crumbs.
Melt 2 tsp. butter in medium skillet on medium high. Add sandwiches; cook 2 minutes or until bottoms are golden brown. Add remaining butter to skillet; turn sandwiches. Cook 2 minutes or until bottoms are golden brown and cheese is melted.
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