Ingredients:
2 c. vanilla ice cream
1 1/4 c. low fat milk
1/4 tsp. mint extract (not peppermint)
8 drops green food coloring
Directions:
Combine all ingredients in a blender and blend on high speed until smooth. Stop blender to stir with a spoon if necessary to help blend ice cream.
Pour into two 12-ounce cups and serve each with a straw.
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