Ingredients:
2 (3 oz.) pkgs. orange jello
1 c. water
1 (8 oz.) container cool whip
1 pint orange sherbet
Directions:
Boil water and remove from heat. Add the 2 packages of orange jello and stir until dissolved. Set jello aside and let it cool for a few minutes.
In a separate bowl, mix together cool whip and orange sherbet. Add jello to cool whip mixture and mix thoroughly until well combined. Refrigerate for 4 hours to set. Top individual servings with whipped cream and mandarin oranges if you want.
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