Corned Beef Supper

(Courtesy of Taste of Home)

Ingredients:
1 small onion, sliced
4 small carrots, cut into chunks
2 medium potatoes, cut into chunks
1 corned beef brisket with spice packet (1 lb.)
1/3 c. unsweetened apple juice
2 whole cloves
1 Tbsp. brown sugar
1/2 tsp. grated orange peel
1/2 tsp. prepared mustard
2 cabbage wedges

Directions:
Place onion in a 3 qt. slow cooker.  Top with carrots, potatoes and brisket.  Combine apple juice, cloves, brown sugar, orange peel, mustard and contents of spice packet; pour over brisket.  Cover and cook on high for 3-4 hours.

Add cabbage; cover and cook 30 minutes longer or until meat and vegetables are tender.  Strain and discard cloves; serve pan juices with corned beef and vegetables.