Spicy White Chili

(Courtesy of Better Homes and Gardens)

Ingredients:
2 c. chopped onion
4 cloves garlic, minced
2 Tbsp. olive oil
1 can (4.5 oz.) diced green chilies
3 Tbsp. chili powder
1 tsp. dried oregano, crushed
1/8 tsp. cayenne pepper
3 cans (15 oz. each) white kidney beans, rinsed and drained
2 cans (14.5 oz.) reduced-sodium chicken broth
5 c. cubed turkey or chicken
4 oz. Monterey Jack cheese with jalapeno peppers, shredded

Directions:
In a Dutch oven cook onions and garlic in hot oil over medium-high heat for 5-6 minutes, stirring often, until tender.  Stir in green chilies, chili powder, oregano and cayenne pepper; cook for 1 minutes.  Mash 1 can of the beans.  Add all beans and broth to ingredients in Dutch oven.  bring to simmering.  Cook, covered, for 10 minutes.

Stir in the turkey; cook about 10 minutes, until heated.  Stir in cheese until melted.

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