Ingredients:
1/3 c. tahini (sesame seed paste)
1/4 c. water
1/4 c. chopped bottled roasted red peppers, rinsed and drained
2 Tbsp. fresh lemon juice
1/4 tsp. salt
1 garlic clove, minced
1 can (15 1/2 oz.) chickpeas, rinsed and drained
Directions:
Place all ingredients in a food processor; process until smooth.
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