Mexican French Toast

(Courtesy of Mr Food)

Ingredients:
2 eggs
1/3 c. milk
2 Tbsp. sugar
1/4 tsp. ground cinnamon
1/4 tsp. vanilla extract
4 (10 inch) flour tortillas
4 Tbsp. (1/2 stick) butter, divided
3 Tbsp. confectioners' sugar

Directions: 
In a medium bowl, whisk the eggs, milk, sugar, cinnamon and vanilla until well blended.

Cut each tortilla into quarters then place in the egg mixture.  Gently stir to completely coat the tortillas.  Allow to soak for 10 minutes, or until softened.

In a large skillet, melt 1 Tbsp. butter over medium-high heat.  Add 4 tortilla quarters and cook for 4-5 minutes, or until golden, turning halfway through cooking.  Drain on a paper towel-lined platter.  Repeat with the remaining butter and tortillas.  Sprinkle with confectioners' sugar and serve immediately.

http://www.mrfood.com/Pancake-and-Waffle-Recipes/Mexican-French-Toast

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