Ingredients:
1/2 c. butter, melted
2 Tbsp. lemon juice
2 Tbsp. Dijon mustard
1 1/2 tsp. garlic powder
1/2 tsp. onion powder
1/2 tsp. celery salt
1 round loaf sourdough bread (1 lb.)
1 lb. Monterey Jack cheese, thinly sliced
Directions:
In a small bowl, combine the first 6 ingredients; set aside. Cut bread diagonally into 1 inch slices to within 1/2 inch of bottom of loaf. Repeat cuts in opposite direction. Arrange cheese slices in cuts. Drizzle butter mixture over bread.
Wrap loaf in foil; place on a baking sheet. Bake at 350 degrees for 15 minutes. Uncover; bake 10 minutes longer or until cheese is melted.
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