Apple Brandy Hot Toddies

(Courtesy of Food and Wine)

Ingredients:
1 1/2 c. water
2 Tbsp. plus 2 tsp. honey
1/2 c. fresh lemon juice
2 c. apple brandy
8 (3 inch) cinnamon sticks

Directions:
In a small saucepan, bring the water to a boil.  Remove from the heat and stir in honey until dissolved.  Stir in the lemon juice and apple brandy.  Set a cinnamon stick in each of 8 mugs or heat-proof glasses, pour in the hot liquid and serve.

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