Ingredients:
2 Tbsp. granulated sugar
1 tsp. pumpkin pie spice
Capful of Kahlua pumpkin spice
Ice
2 parts Kahlua pumpkin spice
1 part spiced rum
1 part half and half
1 Tbsp. pumpkin puree per 4 oz. cocktail
Whipped cream, optional
Cinnamon stick, optional
Pumpkin pie spice, optional
Directions:
On a plate wide enough to to dip the top of your martini glass, mix together the sugar and pumpkin spice. On another plate, add a splash (capful) of Kahlua pumpkin spice. Turn martini glass upside down and dip in Kahlua first then into sugar mixture. Twist gently to ensure coating edge. Lift glass and set aside.
Pour the Kahlua, rum, cream and pumpkin puree into a cocktail shaker filled with ice. Shake well. Strain into prepared martini glass. If desired, garnish with whipped cream, cinnamon stick and pumpkin pie spice.
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