Ingredients:
1 container (8 oz.) dairy sour cream
1/4 c. packed brown sugar
1 Tbsp. Kahlua or other coffee liqueur
Assorted fresh fruits
Directions:
In a small bowl, stir together sour cream, brown sugar and coffee liqueur. Cover and chill the dip for at least 2 hours or until serving time (up to 24 hours).
Stir before serving. Serve with a tray of assorted fruits for dessert or as an appetizer.
Note~ For a non-alcoholic version, stir 1/2-1 tsp. instant coffee crystals into 1 Tbsp. water- substitute for Kahlua.
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