Bell Pepper Slaw

(Courtesy of Taste)

Ingredients:
1 bag (10 oz.) angel-hair slaw mix
1 large red bell pepper, seeded and thinly sliced
1 large green bell pepper, seeded and thinly sliced
1 large orange bell pepper, seeded and thinly sliced
1 large yellow bell pepper, seeded and thinly sliced
1 large purple bell pepper, seeded and thinly sliced
1 c. grape tomatoes, sliced
1/3 c. olive oil
1/3 c. white wine vinegar
1 Tbsp. sugar
1 tsp. kosher salt
1 tsp. freshly ground black pepper
2 tsp. dried basil
2 tsp. dried oregano

Directions:
Place slaw mix, peppers and tomatoes in a large glass jar with a lid.  Shake to combine; set aside.

In a small bowl, combine the olive oil, vinegar, sugar, salt, pepper, basil and oregano; whisking well.  Pour mixture over peppers.  Close lid and shake well to coat.  Serve slaw from jar, if desired.

Store covered in the refrigerator.  Slaw is best when made a day before serving.

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