Ingredients:
2 Tbsp. olive oil
1 lb. refrigerated pizza dough, at room temperature
3/4 c. salsa
4 oz. dry-cured Spanish chorizo, chopped
1/2 c. mixed red and yellow pepper strips
1 pkg. (8 oz.) shredded triple cheddar cheese with a touch of Philadelphia (Kraft)
Directions:
Heat grill to medium heat.
Brush 1 Tbsp. oil onto a large sheet of parchment paper. Divide dough in half; place 1 piece on prepared parchment. Roll out to 12 inch round. Repeat with remaining oil, dough and second sheet of parchment. Transfer dough, parchment sides up, to grill; remove parchment.
Grill 2-4 minutes, or until bottoms of crust are lightly charred. Place, grilled-sides up, on work surface.
Top with salsa, chorizo, peppers and cheese. Grill 4-5 minutes or until cheese is melted.
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