Root Beer Chicken

(Courtesy of Mr Food)

Ingredients:
1 chicken (3-3 1/2 lb.), cut into 8 pieces
1/4 tsp. salt
1/4 tsp. black pepper
1 c. root beer
1 c. ketchup
1/4 c. fresh lemon juice
3 Tbsp. Worcestershire sauce
3 Tbsp. light brown sugar
1/2 tsp. ground ginger
1/2 tsp. garlic powder
1/2 tsp. onion powder

Directions:
Preheat oven to 350 degrees.  Coat a 9x13 baking dish with cooking spray.  Place chicken pieces in baking dish; season with salt and pepper.

Bake 45-50 minutes, or until no pink remains in chicken and juices run clear.

In a medium saucepan, combine the remaining ingredients, mix well and bring to a boil over medium heat, stirring occasionally.  Reduce heat to medium-low and simmer 20 minutes or until sauce is reduced by half.

Preheat grill to medium heat.  Coat chicken with sauce and grill 5 minutes per side, basting frequently with sauce.  Bring remaining sauce to a boil, then serve with chicken.

http://www.mrfood.com/Chicken/Root-Beer-Chicken

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