Ingredients:
2 small ripe mangoes (about 1 lb.), peeled and cut into chunks
1/2 c. dark or light rum
1/4-1/2 c. sugar, to taste
1/4 c. fresh lime juice
1/4 tsp. ground ginger
Ice cubes
Lime wedges
Sugar to coat glass rim
Directions:
In a blender, blend mango, rum, sugar, lime and ground ginger until smooth, stopping once to scrape down sides.
Add enough ice to reach 4 3/4 c. level on blender container; process until mixture is thick and slushy.
To decorate glasses, rub a lime wedge around the rim of each glass. Place sugar in shallow bowl and spin rim of each glass in sugar. Pour mango mixture in glasses and serve.
http://www.mrfood.com/Cold-Beverages/Frozen-Mango-Daiquiri-4812
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