Ingredients:
1 pkg. (18 1/4 oz.) yellow cake mix
1 can (5 oz.) evaporated milk
1/4 c. butter
1/2 c. chopped nuts
36 Rolo candies, halved
Directions:
In a large bowl, beat the cake mix, milk and butter until blended (batter will be thick). Stir in nuts. Press half of the mixture into a 9x13 baking pan coated with cooking spray. Bake at 350 degrees for 10-12 minutes or until set.
Place candies, cut side down, over the crust. Drop remaining batter by tablespoonfuls over the top. Bake 25-30 minutes longer or until golden brown. Cool on a wire rack. Cut into bars.
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