Beer Slush

(Courtesy of Food Network)

Ingredients:
12 oz. bottle of lager or Belgian white beer
Drizzle of grenadine, lemonade concentrate or limeade concentrate

Directions:
Pour the beer in a shallow baking dish and freeze, scraping with a fork every 30 minutes for 2 hours.  Spoon into glasses and top with a drizzle of grenadine, lemonade concentrate or limeade concentrate.