Tuesday, April 23, 2013

Strawberry-Raspberry Ice

(Courtesy of Taste of Home)

Ingrediens:
2 pkgs. (10 oz. each) frozen sweetened sliced strawberries, partially thawed
2 c. frozen sweetened raspberries, partially thawed
1/3 c. sugar
3 Tbsp. lime juice
2 Tbsp. orange juice
Fresh raspberries and lime wedges, optional

Directions:
Place the strawberries, raspberries, sugar and juices in a blender.  Cover and process for 2-3 minutes or until smooth.  Transfer to a 9x13 dish.  Freeze for 1 hour or until edges begin to firm.

Stir and return to freezer.  Freeze 2 hours longer or until firm.

Just before serving, transfer to a food processor, cover and process for 2-3 minutes or until smooth.

Scoop into individual dishes; garnish with raspberries and lime wedges if desired.

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