Ingredients:
1 pkg. lime Jello
1/2 c. light lemon yogurt
1/2 c. mango, sliced
15 mini phyllo shells
2 Tbsp. coarse sea salt
Directions:
In a medium bowl, prepare Jello according to package directions.
Spoon 1 Tsp. lemon yogurt into each phyllo shell. Add a slice of mango and fill each shell with Jello. Refrigerate until serving. Garnish with coarse sea salt.
No comments:
Post a Comment