Vanilla Holiday Nog

(Courtesy of Bobby Deen)

Ingredients:
2 c. hot apple cider
1/2 c. eggnog batter
2 oz. rum
1 oz. brandy
Nutmeg, for topping

Directions:
Heat the apple cider until warm in a medium saucepan and then add the eggnog batter.  Stir until incorporated.  Add the rum and brandy.  Remove from the heat.  Pour into 2 glasses and top each with nutmeg.  Serve immediately.

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