Ingredients:
2 liters 7-Up, chilled
1 gallon Hawaiian punch
1/2 gallon sherbet (orange, raspberry or rainbow)
Directions:
Let sherbet thaw until easy to scoop. Add to a fairly large punch bowl and alternately add 7 Up and Hawaiian punch back and forth until all is used. Make 20-30 minutes prior to consumption so the sherbet can melt properly.
Note~ I made this for Thanksgiving and it was a big hit.
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