Ingredients:
2 whole eggs
4 egg whites
1 1/2 c. fat-free milk
1/4 tsp. pepper
6 c. multi-grain bread cubes
8 slices bacon, cooked and chopped
1 c. shredded cheddar cheese, divided
Directions:
Heat oven to 350 degrees. Whisk together the first 4 ingredients until well blended.
Add bread cubes, bacon and 1/2 c. cheese; gently stir until bread cubes are evenly moistened. Pour into bottom of a 9 inch square baking dish sprayed with cooking spray; top with remaining cheese.
Bake 35 minutes or until center of casserole is set. Let stand 5 minutes before serving.
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