(Courtesy of Mildred Blank)
Ingredients:
3/4 c. flour
2 1/2 tsp. baking powder
1/2 tsp. salt
1 egg
3/4 c. milk
Directions:
Mix all dry ingredients together. Beat egg, add milk. Mix into dry ingredients. Drop by tablespoon onto boiling sauerkraut. Cover and cook 15-20 minutes.
Sharing amazing recipes that I have collected over the years and that I will continue adding to daily. Some call it an addiction...I call it a hobby....a delicious hobby!
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