Peanut Butter Chocolate Cupcakes

(Courtesy of Mr Food)

Ingredients:
1 pkg. (18.25 oz.) chocolate cake mix
1 c. peanut butter, chips
1 pkg. (8 oz.) cream cheese, softened
1/2 c. (1 stick) butter, softened
1 c. peanut butter
2 c. confectioners' sugar
1 tsp. vanilla extract
1 c. hot fudge sauce, heated

Directions:
Preheat oven to 350 degrees.  Line muffin tins with paper baking cups.

Make cake mix according to package directions.  Stir in peanut butter chips.  Spoon batter into muffin tins, filling each about 3/4 full.

Bake according to package directions; cool completely.

Meanwhile, in a large bowl, mix cream cheese, butter and peanut butter until thoroughly combined.  Mix in confectioners' sugar and vanilla until smooth.

Frost cooled cupcakes with peanut butter frosting, and drizzle with hot fudge sauce.  Refrigerate cupcakes until chocolate is set.

http://www.mrfood.com/Cupcakes/Peanut-Butter-Chocolate-Cupcakes