Ingredients:
1 pkg. (18.5 oz.) white cake mix
1 c. plus 3/4 Tbsp. strawberry margarita or daiquiri mix, divided
1/3 c. vegetable oil
3 eggs
1 c. butter, softened
4 c. confectioners' sugar
Coarse sugar for garnish
24 lime slices for garnish
Directions:
Preheat oven to 350 degrees. Line muffin tins with paper liners.
In a large bowl with an electric mixer on low speed, beat cake mix, 1 c. margarita mix, oil and eggs 1-2 minutes, or until well mixed. Divide batter evenly into muffin tins.
Bake 18-22 minutes, or until toothpick inserted in center comes out clean. Let cool completely.
Meanwhile, in a large bowl, beat butter, confectioners' sugar and remaining margarita mix until smooth. Frost tops of cupcakes. Sprinkle with coarse sugar around edges of cupcakes, and garnish each with a lime slice.
http://www.mrfood.com/Cupcakes/Strawberry-Margarita-Cupcakes
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