Garlicky Chicken Wings

(Courtesy of Mr Food)

Ingredients: 
2 lbs. chicken wings (about 8-10)
3 bulbs fresh garlic, separated into cloves and peeled
1 c. plus 1 Tbsp. olive oil
1 tsp. salt
1/4 tsp. hot pepper sauce
1 c. grated Parmesan cheese
1 c. seasoned bread crumbs
1 tsp. pepper

Directions:
Preheat oven to 375 degrees.  

Split the wings at each joint and discard tips; rinse, then pat dry.

Place the garlic, 1 c. olive oil, salt and hot pepper sauce in a blender or food processor and puree.  Pour into a bowl.

In a separate bowl, mix together the Parmesan cheese, bread crumbs and pepper.  

Grease a shallow nonstick baking pan with the remaining 1 Tbsp. olive oil.  Dip the wings, one at a time, in the garlic puree then roll them in the bread crumb mixture, coating them thoroughly.  Place in baking pan in a single layer.

Bake 50-60 minutes, until brown and crisp.

http://www.mrfood.com/Appetizers/Garlicky-Chicken-Wings-3538