Ingredients:
1 c. butter, softened
3 oz. cream cheese, softened
1 c. sugar
1/4 tsp. salt
1 egg
1 tsp. vanilla extract
2 1/2 c. all-purpose flour
FROSTING:
3 c. confectioners' sugar
1/3 c. butter, softened
1 1/2 tsp. vanilla extract
2-3 Tbsp. 2% milk
Assorted candies or sprinkles
Directions:
In a large bowl, cream butter, cream cheese, sugar and salt until light and fluffy. Beat in egg and vanilla. Gradually beat in flour. Refrigerate, covered, 1-2 ours or until firm enough to roll.
Preheat oven to 375 degrees. On a lightly floured surface, roll dough to 1/8 inch thickness. Cut with floured cookie cutters. Place 1 inch apart on ungreased baking sheets.
Bake 7-8 minutes or until edges are lightly browned. Cool on pans for 1 minute. Remove to wire racks to cool completely.
In a small bowl, beat confectioners' sugar, butter, vanilla and enough milk to achieve desired consistency. Decorate cookies with frosting and candies or sprinkles.
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