Blueberry Kuchen

(Courtesy of Taste of Home)

Ingredients:
1 1/2 c. all-purpose flour
3/4 c. sugar
2 tsp. baking powder
1 1/2 tsp. grated lemon peel
1/2 tsp. ground nutmeg
1/4 tsp. salt
2/3 c. milk
1/4 c. butter, melted
1 large egg, beaten
1 tsp. vanilla extract
2 c. fresh or frozen blueberries
TOPPING:
3/4 c. sugar
1/2 c. all-purpose flour
1/4 c. butter, melted

Directions:
In a bowl, combine the first 6 ingredients.  Add the milk, butter, egg and vanilla.  Beat for 2 minutes or until well blended.

Pour into a greased 9x13 baking dish.  Sprinkle with blueberries.  In a bowl, combine sugar and flour.  Add butter.  Toss with a fork until crumbly; sprinkle over blueberries.  Bake at 350 degrees for 40 minutes or until lightly browned.

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