
Ingredients:
1 pkg. (3.4 oz.) vanilla instant pudding
2 c. cold eggnog
1 c. frozen whipped topping, thawed
1 graham cracker pie
Additional frozen whipped topping, thawed, for serving, optional
Ground nutmeg, for serving, optional
Directions:
In a large mixing bowl with a hand held mixer, beat pudding mix with eggnog for 2 minutes. Gently fold in 1 c. whipped topping until just combined. Spoon mixture into graham cracker pie crust.
Refrigerate at least 4 hours.
To serve, place a dollop of whipped topping and a sprinkle of nutmeg on each serving, if desired.
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