Ingredients:
1 c. pretzels, roughly chopped (measure after chopping)
1/2 c. pecans, chopped (measure after chopping)
3/4 c. brown sugar
3/4 c. butter, melted
CREAM CHEESE MIXTURE:
8 oz. cream cheese, softened to room temperature
3 c. diced apples (about 2 large apples)
1/2 c. caramel sauce
3 c. whipped topping or whipped cream
Directions:
Mix together crushed pretzels, chopped pecans, brown sugar and melted butter.
Spread in a large baking sheet with sides and bake 400 degrees for 7 minutes.
Allow the mixture to cool and then break into small pieces.
Beat the softened cream cheese until smooth.
Beat in the caramel sauce until smooth. Fold in whipped topping. Stir in the diced apples and sugared pretzels.
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