Ingredients:
1 c. alfredo sauce
1 pkg. (10 oz.) frozen chopped spinach, thawed, well-drained
1 tsp. crushed red pepper
1 lb. refrigerated pizza dough, at room temperature
2 Tbsp. olive oil
1 c. shredded mozzarella cheese
1 boneless skinless chicken breast (4 oz.), cooked, chopped, about 1 c.
4 slices bacon, cooked, crumbled
Directions:
Heat grill to medium heat.
Cook and stir alfredo sauce in a medium saucepan on medium heat 4-5 minutes or until heated through. Stir in spinach and crushed pepper. Keep warm.
Divide pizza dough into 4 pieces. Roll each piece into 12 inch round on lightly floured surface. Brush evenly with half the oil. Place, oiled-sides down, on grill grate. Grill 5 minutes, or until bottoms are golden brown and lightly charred. Brush with remaining oil; turn.
Top with spinach mixture, cheese, chicken and bacon; cover grill with lid. Grill 5-7 minutes or until bottoms of crust are golden brown and cheese is melted.
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