Ingredients:
1 bottle white wine (ex: moscato)
1 bottle sparkling apple cider
1/4 c. caramel syrup (ex: Torano brand)
4 apples, chopped
Directions:
Chill your white wine and sparkling apple cider.
Once cold, mix together wine and cider and add the caramel syrup.
Add the apples to the sangria. Chill in the refrigerator until ready to serve.
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