Ingredients:
1 egg
2 c. whole wheat or unbleached flour
3/4 c. beef or chicken broth (can use sodium-free)
3 Tbsp. old fashioned oats
OPTIONAL INGREDIENTS FOR FROSTING:
Nonfat plain Greek yogurt
Honey
Sprinkles
Directions:
Preheat oven to 400 degrees. Prep baking sheet by spraying with cooking spray. Whisk the egg in a large mixing bowl. Add the flour, broth and oats to the egg mixture.
Continue to mix together until you have a dough like consistency.
Roll out the dough on a lightly floured surface (can do this on wax paper for easy clean up). Cut out the donuts using a large circular cookie cutter. Take a smaller circular cookie cutter and cut a hole in the center of each donut. Place the donuts on a baking sheet. Place the donuts in the oven and bake for about 15 minutes.
Once the donuts have cooled, decorate them with some icing (can mix together yogurt and a drop of honey to thicken it up). Add sprinkles for decoration if you would like.
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