Ingredients:
1 large ripe banana
2 eggs
Cinnamon
Directions:
Mash the banana very well with a fork then whisk together eggs and cinnamon. Heat skillet on low to medium setting. Spray pan with cooking spray or butter. Pour small pancakes into pan and heat on each side for about 2 minutes. Flip after checking to see the bottoms are done.
Note~ These tend to be flimsier than normal pancakes, so make them smaller so they are easier to flip.
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