Thursday, March 5, 2015

Bisquick Pot Pie

(Courtesy of Diane Pretasky)

Ingredients:
1 c. cut up cooked turkey or chicken
1 1/2 c. mixed vegetables
1 can (10 3/4 oz.) cream of chicken soup
1 c. bisquick
1/2 c. milk
1 egg

Directions:
Heat oven to 400 degrees.  Stir turkey, vegetables and soup then pour into ungreased pie plate.  Stir remaining ingredients and pour on top.  Bake uncovered for 30 minutes or until golden brown.

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