Slow-Cooked White Bean Chili

(Courtesy of Taste of Home)

Ingredients:
3 cans (15 1/2 oz. each) great northern beans, rinsed and drained
3 c. cubed cooked chicken breast
1 jar (15 oz.) Alfredo sauce
2 c. chicken broth
1-2 cans (4 oz. each) chopped green chilies
1 1/2 c. frozen gold and white corn
1 c. (4 oz.) shredded Monterey Jack cheese
1 c. sour cream 
1 small sweet yellow pepper, chopped
1 small onion, chopped
3 garlic cloves, minced
1 Tbsp. ground cumin
1 1/2 tsp. white pepper
1- 1 1/2 tsp. cayenne pepper
Salsa verde or chopped fresh cilantro, optional

Directions:
In a 5 or 6 quart slow cooker, combine the first 15 ingredients.  Cover and cook on low for 3-4 hours or until heated through, stirring once.  Serve with salsa verde and cilantro, if desired.

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