Ham and Cheese Oven French Toast

(Courtesy of Mr Food)

Ingredients:
12 sandwich bread slices
1/4 c. prepared mustard
12 (1 oz.) baked ham slices
6 (1 oz.) Monterey Jack cheese slices
3 large eggs
1/2 c. milk

Directions:
Preheat oven to 475 degrees.

Spread 1 side of each bread slice with mustard.  Layer 6 bread slides mustard-side up with 1 ham slice, 1 cheese slice, and another ham slice; top with remaining bread slices, mustard side down.

Whisk together eggs and milk in a shallow dish until blended.  Dip each sandwich into egg mixture, coating both sides.

Place sandwiches 2 inches apart on a lightly greased baking sheet.  Place another lightly greased baking sheet greased-side down on top of sandwiches.  Bake 15-20 minutes or until golden brown.  Serve immediately.

Note~ The link to the original recipe is http://www.mrfood.com/Pancake-and-Waffle-Recipes/Ham-and-Cheese-Oven-French-Toast-5357

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