Ingredients:
1/2 c. light corn syrup
Green paste food coloring
5 c. unsweetened pineapple juice
2 c. white grape juice
2 drops yellow food coloring, optional
1 c. club soda, chilled
Fresh pineapple slices, optional
Directions:
Refrigerate 10 champagne flutes or cocktail glasses until chilled. In a small bowl, combine corn syrup and green food coloring; dip rims of chilled glasses into mixture. Turn glasses upright, allowing mixture to slightly run down sides of glasses. Freeze until firm.
In a pitcher, combine the pineapple juice, grape juice and yellow food coloring if desired. Refrigerate until chilled
Just before serving, stir club soda into juice mixture. Pour juice into prepared glasses; garnish with pineapple if desired.
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