Pumpkin Bars

(Courtesy of Taste of Home)

Ingredients:
4 eggs
1 2/3 c. sugar
1 c. canola oil
1 can (15 oz.) solid-pack pumpkin
2 c. all-purpose flour
2 tsp. ground cinnamon
2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
ICING:
6 oz. cream cheese, softened
2 c. confectioners' sugar
1/4 c. butter, softened
1 tsp. vanilla extract
1-2 Tbsp. milk

Directions:
In a bowl, beat the eggs, sugar, oil and pumpkin until well blended.  Combine the flour, cinnamon, baking powder, baking soda and salt; gradually add to pumpkin mixture and mix well.  Pour into an ungreased 15x10 baking pan.  Bake at 350 degrees for 25-30 minutes or until set.  Cool completely.

For icing, beat the cream cheese, confectioners' sugar, butter and vanilla in a small bowl.  Add enough milk to achieve spreading consistency.  Spread over bars.  Store in the refrigerator.

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