Crispy Parmesan Broccoli

(Courtesy of Good Housekeeping)

Ingredients:
1 lb. broccoli florets
1 Tbsp. olive oil
1/4 tsp. salt
1/4 tsp. pepper
1/4 c. grated Parmesan cheese
1/4 c. panko bread crumbs
2 tsp. olive oil
1 tsp. finely grated lemon peel

Directions:
Toss broccoli with 1 Tbsp. olive oil, salt and pepper on a jelly-roll pan.

Roast in a 450 degree oven for 15 minutes.  Meanwhile, combine Parmesan cheese, panko, 2 tsp. olive oil and lemon peel.

Sprinkle panko mixture over broccoli; roast 3-5 minutes or until broccoli is tender and crumbs are golden brown.

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