Ingredients:
4 c. tart apples, chopped
1 1/2 Tbsp. lemon juice
1 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. ginger
4 c. sugar
1 c. brown sugar, packed
1 box (1 3/4 oz.) dry pectin
1 tsp. butter
Directions:
Measure apples in a measuring cup, and then add in the same measuring cup water to fill up to the 4 c. line (with the apples in it). Put into a heavy saucepan. Add pectin, butter, spices and lemon juice. Bring to a boil.
Add sugars and bring back to a full rolling boil and boil for 1 minutes, stirring constantly. Remove from heat and skim off any foam.
Ladle into hot sterilized jars, leaving 1/4 inch headspace. Put on lids and process in water bath for 10 minutes.
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