Sex In A Pan

(Courtesy of cannellavita.com)

Ingredients:
1 c. pecans, chopped
3 Tbsp. white sugar
1/2 c. butter, melted
1 c. flour
Chocolate hazelnut pirouette cookies, crushed
2 c. whipped cream 
Cocoa powder
CREAM CHEESE LAYER:
1 pkg. (8 oz.) cream cheese
1 c. powdered sugar (can use 1/2 c. for less sweetness) 
1 c. whipped cream 
VANILLA CREAM LAYER:
1 pkg. (5.1 oz.) instant vanilla pudding
3 c. milk (can use 2 c. if you want a firmer pudding)

Directions:
Preheat oven to 350 degrees.

Spray a 9x13 baking dish with cooking spray.

In a mixer, mix the first 4 ingredients together and press the mixture into the prepared baking dish.

Bake it for 20 minutes.

Prepare the vanilla pudding per the instructions on the package.

In a mixer add the cream cheese, powdered sugar and 1 c. whipped cream.  Mix until light and fluffy.

Let the crust cool.  Spread the cream cheese mixture over the crust evenly.  Spread the vanilla pudding over the bottom crust.  Sprinkle with crushed cookies.  Top with whipped cream and sprinkle with cocoa powder.  

Refrigerate for a couple hours so that it sets.

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